Which of the following occurs when blood volume and pressure become too high?
The renal tubules reabsorb more water.
The kidneys produce less urine.
ADH release is inhibited.
The renal tubules reabsorb more sodium.
The Correct Answer is C
A. The renal tubules reabsorb more water. If blood volume and pressure are too high, the body would aim to reduce them, not increase them further. Reabsorbing more water would increase blood volume.
B. The kidneys produce less urine. To lower blood volume and pressure, the kidneys would increase urine production, not decrease it.
C. ADH release is inhibited: ADH (antidiuretic hormone) promotes water reabsorption in the kidneys, leading to increased blood volume and pressure. When blood volume and pressure are too high, the body inhibits ADH release to promote water excretion and lower blood volume and pressure.
D. The renal tubules reabsorb more sodium. Reabsorbing more sodium would lead to water retention, increasing blood volume and pressure, which is the opposite of what the body needs when blood volume and pressure are already high.
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Correct Answer is A
Explanation
A. Renal corpuscle: Blood plasma is filtered in the renal corpuscle, which includes the glomerulus and Bowman's capsule.
B. Renal capsule: The renal capsule is the outer protective layer of the kidney and does not filter blood plasma.
C. Renal tubule: The renal tubule is involved in reabsorption and secretion, not in the initial filtration of blood plasma.
D. Renal column: The renal column is a structural part of the kidney, not involved in filtering blood plasma.
Correct Answer is C
Explanation
A. Lactose is a sugar in breast milk and is not the only source of nutrition during the first 2-3 days postpartum.
B. Casein is a protein found in breast milk but not the sole source of nutrition for the infant.
C. Colostrum is the nutrient-rich first milk produced by the mother in the first 2-3 days postpartum and provides essential nutrients and antibodies to the newborn.
D. Meconium is the infant's first stool and not a source of nutrition.