Which of the following occurs when blood volume and pressure become too high?
The renal tubules reabsorb more water.
The kidneys produce less urine.
ADH release is inhibited.
The renal tubules reabsorb more sodium.
The Correct Answer is C
A. The renal tubules reabsorb more water. If blood volume and pressure are too high, the body would aim to reduce them, not increase them further. Reabsorbing more water would increase blood volume.
B. The kidneys produce less urine. To lower blood volume and pressure, the kidneys would increase urine production, not decrease it.
C. ADH release is inhibited: ADH (antidiuretic hormone) promotes water reabsorption in the kidneys, leading to increased blood volume and pressure. When blood volume and pressure are too high, the body inhibits ADH release to promote water excretion and lower blood volume and pressure.
D. The renal tubules reabsorb more sodium. Reabsorbing more sodium would lead to water retention, increasing blood volume and pressure, which is the opposite of what the body needs when blood volume and pressure are already high.
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Correct Answer is C
Explanation
A. Destroy ingested pathogens: HCl in the stomach helps destroy ingested pathogens, providing a first line of defense against infections. Therefore, this is a correct function of HCl.
B. Convert Fe3+ to Fe2+: HCl aids in the conversion of iron from its ferric (Fe3+) to ferrous (Fe2+) form, which is more easily absorbed in the intestine. Therefore, this is a correct function of HCl.
C. Emulsify lipids: Emulsification of lipids is the function of bile, not hydrochloric acid. HCl does not emulsify lipids. This is the correct answer.
D. Activate pepsinogen to pepsin: HCl activates pepsinogen, converting it to the active enzyme pepsin, which is essential for protein digestion in the stomach. Therefore, this is a correct function of HCl.
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”