Which of the following occurs when blood volume and pressure become too high?
The renal tubules reabsorb more water.
The kidneys produce less urine.
ADH release is inhibited.
The renal tubules reabsorb more sodium.
The Correct Answer is C
A. The renal tubules reabsorb more water. If blood volume and pressure are too high, the body would aim to reduce them, not increase them further. Reabsorbing more water would increase blood volume.
B. The kidneys produce less urine. To lower blood volume and pressure, the kidneys would increase urine production, not decrease it.
C. ADH release is inhibited: ADH (antidiuretic hormone) promotes water reabsorption in the kidneys, leading to increased blood volume and pressure. When blood volume and pressure are too high, the body inhibits ADH release to promote water excretion and lower blood volume and pressure.
D. The renal tubules reabsorb more sodium. Reabsorbing more sodium would lead to water retention, increasing blood volume and pressure, which is the opposite of what the body needs when blood volume and pressure are already high.
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Correct Answer is D
Explanation
A. Oral cavity is involved in chemical digestion through the action of salivary enzymes like amylase.
B. Stomach is involved in chemical digestion with gastric acids and pepsin.
C. Small intestine is a major site for chemical digestion and nutrient absorption.
D. Large intestine is primarily involved in the absorption of water and electrolytes and the formation of feces. It is less involved in chemical digestion compared to the other organs listed.
Correct Answer is C
Explanation
A. Lactose; lactase: Lactase is the enzyme that breaks down lactose, not the other way around.
B. Lipases; micelles: Lipases break down lipids (fats) into fatty acids and glycerol, not micelles. Micelles are formed as part of the digestion process but are not the substrate for lipases.
C. Peptidases; proteins: Peptidases (or proteases) break down proteins into smaller peptides and amino acids. This is the correct answer.
D. Lactase; glucose: Lactase breaks down lactose into glucose and galactose, not just glucose.