Which of the following is not involved in chemical digestion?
Oral cavity
Stomach
Small intestine
Large intestine
The Correct Answer is D
A. Oral cavity is involved in chemical digestion through the action of salivary enzymes like amylase.
B. Stomach is involved in chemical digestion with gastric acids and pepsin.
C. Small intestine is a major site for chemical digestion and nutrient absorption.
D. Large intestine is primarily involved in the absorption of water and electrolytes and the formation of feces. It is less involved in chemical digestion compared to the other organs listed.
Free Nursing Test Bank
- Free Pharmacology Quiz 1
- Free Medical-Surgical Quiz 2
- Free Fundamentals Quiz 3
- Free Maternal-Newborn Quiz 4
- Free Anatomy and Physiology Quiz 5
- Free Obstetrics and Pediatrics Quiz 6
- Free Fluid and Electrolytes Quiz 7
- Free Community Health Quiz 8
- Free Promoting Health across the Lifespan Quiz 9
- Free Multidimensional Care Quiz 10
View Related questions
Correct Answer is C
Explanation
A. Cutaneous transpiration: While cutaneous transpiration (evaporation of sweat from the skin) contributes to water loss, it is not the primary mechanism controlling water output.
B. Drinking: Drinking affects water intake rather than output. It does not directly control how much water is excreted from the body.
C. Urine volume: Urine volume is the primary means by which the body regulates water output. The kidneys adjust urine volume to maintain fluid balance and homeostasis.
D. Sweating: Sweating contributes to water loss but is not the primary mechanism for controlling overall water output compared to urine production.
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”