Which of the following is a product of glycolysis?
Lactate
Carbon dioxide
Pyruvate
Acetyl-CoA
The Correct Answer is C
A. Lactate is produced during anaerobic metabolism (when oxygen is scarce) as a byproduct of glycolysis, but it is not the direct product of glycolysis itself.
B. Carbon dioxide is a byproduct of cellular respiration, specifically during the Krebs cycle, not glycolysis.
C. Pyruvate is the end product of glycolysis, where glucose is broken down into two molecules of pyruvate.
D. Acetyl-CoA is formed from pyruvate during the transition step before the Krebs cycle, not directly from glycolysis.
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Correct Answer is A
Explanation
A. High HDL: low LDL- High-density lipoprotein (HDL) is known as "good cholesterol" because it helps remove cholesterol from the arteries. Low-density lipoprotein (LDL) is known as "bad cholesterol" because it can lead to plaque buildup in arteries. A high HDL to low LDL ratio is considered healthy as it is associated with a lower risk of cardiovascular disease.
B. High LDL: low chylomicron- High levels of LDL are unhealthy as they increase the risk of plaque formation in arteries, which can lead to cardiovascular diseases. Chylomicrons are lipoproteins that transport triglycerides and cholesterol from the intestines to other parts of the body.
C. High SFA: low HDL- Saturated fatty acids (SFA) can raise LDL levels and lower HDL levels, leading to an unhealthy lipid profile and increased risk of heart disease.
D. High LDL: low HDL- High LDL and low HDL is an unhealthy combination because it increases the risk of cardiovascular disease due to higher potential for plaque buildup in the arteries.
Correct Answer is C
Explanation
A. Trypsin functions in the small intestine, where the environment is slightly alkaline. Therefore, this enzyme does not function at a low pH.
B. Pancreatic amylase also functions in the small intestine, where the pH is neutral to slightly alkaline.
C. Pepsin functions in the stomach, where the environment is highly acidic (pH 1.5 to 2). Pepsin is the correct answer because it works optimally at this low pH.
D. Salivary amylase functions in the mouth, where the pH is neutral or slightly alkaline.