Which of the following instructions should a medical assistant give to a patient who is scheduled for a GTT?
"Avoid alcohol for 48 hours prior to the test."
"Do not eat for 8 hours prior to the test."
"Limit physical exertion for 24 hours prior to the test."
"Eat a high carbohydrate meal 3 hours prior to the test."
The Correct Answer is B
A. "Avoid alcohol for 48 hours prior to the test.": While avoiding alcohol may be generally recommended for some tests, fasting is the primary requirement for a glucose tolerance test (GTT).
B. "Do not eat for 8 hours prior to the test.": A GTT typically requires fasting for 8-12 hours to accurately measure glucose levels.
C. "Limit physical exertion for 24 hours prior to the test.": Physical exertion is not typically a specific concern for a GTT, but fasting is essential.
D. "Eat a high carbohydrate meal 3 hours prior to the test.": A high carbohydrate meal is not required; fasting is necessary before the test.
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Correct Answer is A
Explanation
A. Ensure the otoscope is in the room. Ensuring that the otoscope and other necessary equipment are in the room is an important step in preparing the room for a physical examination.
B. Replace the half-full sharps containers. Sharps containers should be replaced when they are three-quarters full, not necessarily when they are half-full. This action, while important, is not specific to preparing for a general physical examination.
C. Obtain preauthorization from insurance. Preauthorization is an administrative task that is not directly related to preparing an examination room.
D. Sterilize counter surfaces in the room. Cleaning and disinfecting counter surfaces is important for infection control but typically would have been done after the last patient. This action is less directly related to preparing for a general physical exam compared to ensuring the necessary equipment is present.
Correct Answer is C
Explanation
A. Date of last office visit: While relevant, the date of the last office visit is not as crucial for scheduling a surgical procedure as the information about the ordering provider.
B. Dietary preferences: Dietary preferences are not typically necessary for scheduling a surgical procedure; they may be relevant for postoperative care.
C. Ordering provider: The name and contact information of the ordering provider are essential for coordinating and scheduling the surgical procedure.
D. Postoperative instructions: Postoperative instructions are important for patient care but not required when scheduling the procedure itself.