Which of the following formulas should a medical assistant use to determine a patient's pulse rate?
Take the patient's pulse for 5 seconds and multiply by 10.
Take the patient's pulse for 15 seconds and multiply by 2.
Take the patient's pulse for 30 seconds and multiply by 4.
Take the patient's pulse for 30 seconds and multiply by 2.
The Correct Answer is D
A. Take the patient's pulse for 5 seconds and multiply by 10: Measuring for 5 seconds and multiplying by 10 is less accurate due to the short measurement time.
B. Take the patient's pulse for 15 seconds and multiply by 2: While this method is more accurate than taking it for 5 seconds, the recommended practice is to measure for 30 seconds for better accuracy.
C. Take the patient's pulse for 30 seconds and multiply by 4: This would be used to determine a pulse rate per minute from a 15-second measurement, not 30 seconds.
D. Take the patient's pulse for 30 seconds and multiply by 2: This method provides a precise measurement of the pulse rate, as taking the pulse for 30 seconds and then multiplying by 2 gives the number of beats per minute.
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Correct Answer is D
Explanation
A. Begin audiometer testing on the highest frequency and lower gradually: Audiometer testing should begin at lower frequencies and gradually increase to ensure a thorough evaluation of hearing.
B. Begin audiometer testing using both ears: Audiometer testing is usually done one ear at a time to accurately assess hearing in each ear.
C. Use the Ishihara test to measure the patient's field of vision: The Ishihara test is used for color vision testing, not for measuring the field of vision.
D. Document any squinting during the Snellen test: Squinting during the Snellen test can indicate vision problems and should be documented as it may affect the accuracy of the vision assessment.
Correct Answer is C
Explanation
A. Bland diet: A bland diet is used for gastrointestinal issues, not for hypertension management.
B. Clear liquid diet: A clear liquid diet is used temporarily post-surgery or during illness, not for managing hypertension.
C. Low-sodium diet: This is the correct diet plan for a patient with hypertension. Reducing sodium intake helps lower blood pressure and is a primary dietary recommendation for managing hypertension.
D. Low-protein diet: A low-protein diet is typically prescribed for patients with kidney disease, not hypertension.