Which of the following are symptoms of poisoning?
Bluish lips, cough, and difficulty breathing
Itchy eyes, sinus congestion, and drainage
Increase in thirst, urination, and hunger
Heat intolerance, increased energy, and sweating
The Correct Answer is A
A. Bluish lips, cough, and difficulty breathing: These symptoms can indicate poisoning, particularly from substances that affect oxygen levels or respiratory function.
B. Itchy eyes, sinus congestion, and drainage: These symptoms are more commonly associated with allergies or upper respiratory infections rather than poisoning.
C. Increase in thirst, urination, and hunger: These symptoms are typically associated with conditions like diabetes rather than poisoning.
D. Heat intolerance, increased energy, and sweating: These symptoms are more indicative of hyperthyroidism or other endocrine disorders rather than poisoning.
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Correct Answer is A
Explanation
A. Reaching over the field: Reaching over a sterile field can contaminate it by introducing microorganisms from outside the sterile area.
B. Maintaining a 1-inch border around the edge of the sterile field: Maintaining a 1-inch border is a standard practice to ensure that the edges of the sterile field are not contaminated.
C. Holding all sterile articles at waist level: Holding sterile articles above the waist level is the recommended practice to prevent contamination. Holding them at waist level is considered acceptable as long as the items do not touch non-sterile surfaces.
D. Facing the sterile field: Facing the sterile field while working is part of maintaining sterile technique, as it ensures that you do not accidentally move toward the sterile field and contaminate it.
Correct Answer is C
Explanation
A. Patient was advised to choose foods low in fiber: This may not be appropriate for all patients; dietary recommendations should be personalized and specific.
B. Patient was advised to eliminate lactose in their diet: This is only applicable if lactose intolerance or a similar condition is identified.
C. Patient was provided with a MyPlate handout: Documenting the provision of educational materials such as a MyPlate handout shows that preventative dietary guidelines were shared with the patient.
D. Patient was provided a sodium reference guide: While useful, it does not encompass the full range of preventative dietary guidelines typically covered in an annual exam.