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When does oogenesis begin?

A.

During pubarche

B.

During embryonic development

C.

During thelarche

D.

At birth

Answer and Explanation

The Correct Answer is B

A. During pubarche: Pubarche refers to the onset of puberty, but oogenesis (the formation of oocytes) begins much earlier, during embryonic development.

 

B. During embryonic development: Oogenesis begins during embryonic development when the female fetus's ovaries form and start producing primary oocytes. These oocytes remain in a suspended state until puberty.

 

C. During thelarche: Thelarche is the onset of breast development during puberty, but oogenesis starts long before this, during embryonic development.

 

D. At birth: While primary oocytes are present at birth, the process of oogenesis actually begins during embryonic development, not at birth.
 


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View Related questions

Correct Answer is C

Explanation

A. Lactose is a sugar in breast milk and is not the only source of nutrition during the first 2-3 days postpartum.

B. Casein is a protein found in breast milk but not the sole source of nutrition for the infant.

C. Colostrum is the nutrient-rich first milk produced by the mother in the first 2-3 days postpartum and provides essential nutrients and antibodies to the newborn.

D. Meconium is the infant's first stool and not a source of nutrition.

Correct Answer is D

Explanation

A. Sodium, potassium, carbohydrates, lipids, and proteins: Sodium and potassium are micronutrients, not macronutrients.

B. Carbohydrates, lipids, proteins, and water: Carbohydrates, lipids, and proteins are macronutrients, but water is not classified as a macronutrient. This option is partially correct but includes water, which is not a macronutrient.

C. Nucleic acids, carbohydrates, lipids, and proteins: Nucleic acids are not classified as macronutrients; carbohydrates, lipids, and proteins are.

D. Carbohydrates, lipids, and proteins, but not water: Carbohydrates, lipids, and proteins are macronutrients, and excluding water is correct since water is not a macronutrient.

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