Water output is largely controlled by varying
cutaneous transpiration
drinking
urine volume
sweating
The Correct Answer is C
A. Cutaneous transpiration: While cutaneous transpiration (evaporation of sweat from the skin) contributes to water loss, it is not the primary mechanism controlling water output.
B. Drinking: Drinking affects water intake rather than output. It does not directly control how much water is excreted from the body.
C. Urine volume: Urine volume is the primary means by which the body regulates water output. The kidneys adjust urine volume to maintain fluid balance and homeostasis.
D. Sweating: Sweating contributes to water loss but is not the primary mechanism for controlling overall water output compared to urine production.
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Correct Answer is C
Explanation
A. The renal tubules reabsorb more water. If blood volume and pressure are too high, the body would aim to reduce them, not increase them further. Reabsorbing more water would increase blood volume.
B. The kidneys produce less urine. To lower blood volume and pressure, the kidneys would increase urine production, not decrease it.
C. ADH release is inhibited: ADH (antidiuretic hormone) promotes water reabsorption in the kidneys, leading to increased blood volume and pressure. When blood volume and pressure are too high, the body inhibits ADH release to promote water excretion and lower blood volume and pressure.
D. The renal tubules reabsorb more sodium. Reabsorbing more sodium would lead to water retention, increasing blood volume and pressure, which is the opposite of what the body needs when blood volume and pressure are already high.
Correct Answer is D
Explanation
A. Minerals are absorbed directly into the bloodstream, not through lacteals.
B. Glucose is absorbed directly into the bloodstream through capillaries, not through lacteals.
C. Amino acids are absorbed into the bloodstream through capillaries, not through lacteals.
D. Triglycerides are absorbed by the lacteals in the small intestine. Lacteals are lymphatic vessels that transport absorbed lipids (including triglycerides) from the digestive tract.