Water output is largely controlled by varying
cutaneous transpiration
drinking
urine volume
sweating
The Correct Answer is C
A. Cutaneous transpiration: While cutaneous transpiration (evaporation of sweat from the skin) contributes to water loss, it is not the primary mechanism controlling water output.
B. Drinking: Drinking affects water intake rather than output. It does not directly control how much water is excreted from the body.
C. Urine volume: Urine volume is the primary means by which the body regulates water output. The kidneys adjust urine volume to maintain fluid balance and homeostasis.
D. Sweating: Sweating contributes to water loss but is not the primary mechanism for controlling overall water output compared to urine production.
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View Related questions
Correct Answer is A
Explanation
A. Small intestine is the primary site of nutrient absorption. The majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs in the small intestine, particularly in the duodenum and jejunum.
B. Pancreas secretes digestive enzymes into the small intestine but does not absorb nutrients itself.
C. Stomach plays a role in the digestion of proteins and the mechanical breakdown of food, but it absorbs very few nutrients, primarily alcohol and some drugs.
D. Large intestine absorbs water and electrolytes, but it is not the major site of nutrient absorption. Most nutrients are absorbed before food reaches the large intestine.
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”