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The nurse is discussing dietary choices with a client who is newly diagnosed with celiac disease. Which menu choice by the client indicates a need for further teaching?

A.

Potatoes.

B.

Corn chips.

C.

Oatmeal.

D.

Fried rice.

Answer and Explanation

The Correct Answer is C

Choice A rationale

 

Potatoes are naturally gluten-free and safe for individuals with celiac disease.

 

Choice B rationale

 

Corn chips are also naturally gluten-free and safe for individuals with celiac disease.

 

Choice C rationale

 

Oatmeal can be contaminated with gluten during processing, making it unsafe for individuals with celiac disease unless it is certified gluten-free.

 

Choice D rationale

 

Fried rice is typically gluten-free, but it is essential to ensure that no gluten-containing ingredients or cross-contamination occurs during preparation.


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Correct Answer is C

Explanation

Choice A rationale

Restricting fluids is not a primary limitation for clients with Crohn’s disease. Adequate hydration is important for overall health and managing symptoms.

Choice B rationale

Limiting foods high in calcium and iron is not typically recommended for Crohn’s disease. These nutrients are important for maintaining bone health and preventing anemia, which can be concerns for individuals with Crohn’s disease.

Choice C rationale

An elimination diet can help identify trigger foods that may exacerbate symptoms of Crohn’s disease. This approach involves removing certain foods from the diet and gradually reintroducing them to determine which foods cause symptoms.

Choice D rationale

Avoiding gluten is not necessary for all individuals with Crohn’s disease. While some may benefit from a gluten-free diet, it is not a universal recommendation for managing the condition.

Correct Answer is B

Explanation

Choice A rationale

Decreasing speaking speed may help with clarity, but it does not address the issue of hearing loss.

Choice B rationale

Over-enunciating word syllables can help the client understand speech better, especially if they have hearing difficulties. This technique makes it easier for the client to read lips and understand spoken words.

Choice C rationale

Raising voice volume to a shout can be uncomfortable and may not improve understanding. It can also be perceived as rude or aggressive.

Choice D rationale

Exaggerating nonverbal expressions may help with communication, but it is not as effective as over-enunciating word syllables for clients with hearing difficulties.

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