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The nurse is discussing dietary choices with a client who is newly diagnosed with celiac disease. Which menu choice by the client indicates a need for further teaching?

A.

Potatoes.

B.

Corn chips.

C.

Oatmeal.

D.

Fried rice.

Answer and Explanation

The Correct Answer is C

Choice A rationale

 

Potatoes are naturally gluten-free and safe for individuals with celiac disease.

 

Choice B rationale

 

Corn chips are also naturally gluten-free and safe for individuals with celiac disease.

 

Choice C rationale

 

Oatmeal can be contaminated with gluten during processing, making it unsafe for individuals with celiac disease unless it is certified gluten-free.

 

Choice D rationale

 

Fried rice is typically gluten-free, but it is essential to ensure that no gluten-containing ingredients or cross-contamination occurs during preparation.


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View Related questions

Correct Answer is ["B","D","F"]

No explanation

Correct Answer is B

Explanation

Choice A rationale

Providing step-by-step verbal directions may not be effective for clients with Huntington’s disease due to their cognitive impairments, which can include forgetfulness, impaired judgment, and difficulty concentrating.

Choice B rationale

Escorting the client to the cafeteria is the best approach as it ensures the client reaches the destination safely. Clients with Huntington’s disease often have unsteady gait and involuntary movements, making it difficult for them to navigate independently.

Choice C rationale

Orienting the client to the color-coding system may not be effective due to the cognitive impairments associated with Huntington’s disease, such as difficulty concentrating and impaired judgment.

Choice D rationale

Using the hospital map to show the client where the cafeteria is located is not practical for clients with Huntington’s disease due to their cognitive impairments, which can include forgetfulness and difficulty concentrating.

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