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The nurse is caring for a 14-year-old client diagnosed with celiac disease. The nurse knows that the client understands the diet instructions when they request which of the following meals?

A.

Low-fat yogurt with blueberries and granola

B.

Cheese, banana slices, rice cakes, and whole milk

C.

Eggs, bacon, rye toast, and lactose-free milk

D.

Egg, cheese, and sausage wrapped in a flour tortilla

Answer and Explanation

The Correct Answer is B

Rationale:

 

A. Granola often contains gluten, so this meal would not be suitable for someone with celiac disease.

 

B. Cheese, banana slices, rice cakes, and whole milk are gluten-free and appropriate for a child with celiac disease.

 

C. Rye toast contains gluten, which is contraindicated for someone with celiac disease.

 

D. Flour tortillas generally contain gluten, so this meal is not appropriate for someone with celiac disease.


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View Related questions

Correct Answer is C

Explanation

Rationale:
A. Restricting fiber is not necessary; instead, administering vitamin C with iron can enhance absorption.

B. Iron supplements can cause dark stools, but not blood in the stools. Blood in the stools requires further investigation.

C. Routine monitoring of blood counts is crucial to assess the effectiveness of the iron supplementation and to adjust the dosage as needed.

D. Iron supplements are better absorbed on an empty stomach; taking them with meals can reduce their absorption.

Correct Answer is B

Explanation

Rationale:

A. Symptoms of Epstein-Barr virus, also known as mononucleosis, can last for several weeks to months, not just 7-10 days.

B. Epstein-Barr virus is spread through saliva, so avoiding sharing drinks or utensils helps prevent transmission.

C. Bed rest is recommended, but it is not the only measure needed; monitoring and managing symptoms is also important.

D. Epstein-Barr virus is a viral infection, and antibiotics are not effective in treating viral illnesses.

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