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The nurse is caring for a 14-year-old client diagnosed with celiac disease. The nurse knows that the client understands the diet instructions when they request which of the following meals?

A.

Low-fat yogurt with blueberries and granola

B.

Cheese, banana slices, rice cakes, and whole milk

C.

Eggs, bacon, rye toast, and lactose-free milk

D.

Egg, cheese, and sausage wrapped in a flour tortilla

Answer and Explanation

The Correct Answer is B

Rationale:

 

A. Granola often contains gluten, so this meal would not be suitable for someone with celiac disease.

 

B. Cheese, banana slices, rice cakes, and whole milk are gluten-free and appropriate for a child with celiac disease.

 

C. Rye toast contains gluten, which is contraindicated for someone with celiac disease.

 

D. Flour tortillas generally contain gluten, so this meal is not appropriate for someone with celiac disease.


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View Related questions

Correct Answer is D

Explanation

Rationale:

A. While explaining discharge instructions is important, it is not the immediate priority following cast application.

B. Educating the client to elevate the leg is important to reduce swelling, but it is not the first priority.

C. Administering pain relief is necessary, but assessing circulation, sensation, and movement is more critical to identify any early signs of complications.

D. Performing a neurovascular assessment is the priority action because it ensures that there is no compromise to blood flow, sensation, or movement in the affected limb, which could indicate complications such as compartment syndrome.

Correct Answer is D

Explanation

Rationale:

A. Monitoring for infection is important, but the white blood cell count is within normal limits, so it is not the immediate priority.

B. Although the hemoglobin is slightly low, it is not critically low, so transfusion of packed red blood cells is not immediately necessary.

C. Intravenous immunoglobulins are not indicated based on the current lab values.

D. The platelet count is critically low, placing the client at high risk for bleeding. Initiating bleeding precautions is the priority to prevent hemorrhage.

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