Prior to chemical tests for glycosuria, clinicians checked for sweetness of the urine as a sign of
pyelitis
diabetes mellitus
renal calculus
acute glomerulonephritis
The Correct Answer is B
A. Pyelitis is an infection of the renal pelvis and does not cause sweet-smelling urine.
B. Diabetes mellitus often causes glycosuria (glucose in urine), which can make urine taste sweet.
C. Renal calculus (kidney stones) does not affect urine sweetness.
D. Acute glomerulonephritis affects kidney function and urine appearance but does not specifically cause sweet-smelling urine.
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Correct Answer is A
Explanation
A. Renal corpuscle: Blood plasma is filtered in the renal corpuscle, which includes the glomerulus and Bowman's capsule.
B. Renal capsule: The renal capsule is the outer protective layer of the kidney and does not filter blood plasma.
C. Renal tubule: The renal tubule is involved in reabsorption and secretion, not in the initial filtration of blood plasma.
D. Renal column: The renal column is a structural part of the kidney, not involved in filtering blood plasma.
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”