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A child has experienced several episodes of vomiting. After the nurse reviews the need to provide only clear liquids, the parent of the child reports making clear liquid popsicles out of flavored gelatin for the child. Which information should the nurse obtain about the popsicles?

 

A.

How many popsicles are available.

B.

The color and flavor of gelatin used.

C.

If the popsicles are completely frozen.

D.

Whether they contain pulp or fruit.

Answer and Explanation

The Correct Answer is C

Choice A rationale

 

Knowing how many popsicles are available is not relevant to the nurse’s assessment. The focus should be on the content and preparation of the popsicles to ensure they meet the clear liquid diet requirements.

 

Choice B rationale

 

The color and flavor of the gelatin used in the popsicles are not as important as ensuring the popsicles meet the clear liquid diet requirements. The nurse should focus on the preparation and content of the popsicles.

 

Choice C rationale

 

Ensuring the popsicles are completely frozen is important to adhere to the clear liquid diet recommendation. If the popsicles are not completely frozen, they may contain solid particles or ingredients that could worsen the child’s condition.

 

Choice D rationale

 

Whether the popsicles contain pulp or fruit is important to determine if they meet the clear liquid diet requirements. Popsicles with pulp or fruit do not qualify as clear liquids and could worsen the child’s condition.


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View Related questions

Correct Answer is ["B","C","E"]

Explanation

Choice A rationale

Encouraging increased fluid intake and measuring urinary output every 8 hours is not directly related to managing chronic pain. This intervention is more relevant for clients with conditions affecting fluid balance or renal function.

Choice B rationale

Providing comfort measures such as topical warm application and tactile massage can help alleviate chronic pain by promoting relaxation and improving blood circulation. These non- pharmacological interventions can be effective in managing pain and enhancing the client’s comfort.

Choice C rationale

Determining the client’s objective measure of pain using a numerical pain scale is essential for assessing the severity of pain and evaluating the effectiveness of pain management interventions. Accurate pain assessment is crucial for developing an appropriate plan of care.

Choice D rationale

Assisting the client to ambulate as much as possible during waking hours may not be feasible for clients with severe chronic pain. While physical activity is important, it should be balanced with the client’s pain levels and overall condition.

Choice E rationale

Implementing a 24-hour schedule of routine administration of prescribed analgesics ensures consistent pain relief and prevents breakthrough pain. Regular administration of analgesics is a key component of effectivepain management for clientswithchronic pain.

Correct Answer is ["A","C","E","G"]

Explanation

Choice A rationale

Measuring vital signs at 0800 is a standard practice in many healthcare settings to establish a baseline for the day.

Choice B rationale

Measuring vital signs at 1000 is not typically a standard time unless there is a specific clinical indication.

Choice C rationale

Measuring vital signs at 1200 helps monitor the client’s status around midday and can be important for assessing the effects of morning medications or treatments.

Choice D rationale

Measuring vital signs at 1400 is not typically a standard time unless there is a specific clinical indication.

Choice E rationale

Measuring vital signs at 1600 helps monitor the client’s status in the afternoon and can be important for assessing the effects of afternoon medications or treatments.

Choice F rationale

Measuring vital signs at 1800 is not typically a standard time unless there is a specific clinical indication.

Choice G rationale

Measuring vital signs at 2000 helps monitor the client’s status in the evening and can be important for assessing the effects of evening medications or treatments.

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