During birth, an infant is normally stimulated to breathe by_________________.
surfactant
CO2 accumulating in the infant's blood
prostaglandins
an increased O2 level in the infant's new environment
The Correct Answer is B
A. Surfactant reduces surface tension in the alveoli, aiding in lung expansion, but it does not directly stimulate breathing.
B. CO2 accumulating in the infant's blood: The accumulation of CO2 in the infant's blood is a significant stimulus for the first breath after birth. High levels of CO2 trigger the infant's respiratory centers to start breathing.
C. Prostaglandins are involved in labor and delivery but do not directly stimulate breathing in the newborn.
D. An increased O2 level in the infant's new environment: Increased O2 levels do not directly stimulate breathing; rather, the accumulation of CO2 is the primary stimulus.
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Correct Answer is A
Explanation
A. Chief cells; hydrochloric acid (HCl); parietal cells: Pepsinogen is produced by chief cells, and it is activated into pepsin by hydrochloric acid (HCl) secreted by parietal cells.
B. Chief cells; carbonic anhydrase (CAH); parietal cells: Chief cells produce pepsinogen, but it is not activated by carbonic anhydrase. Instead, it is activated by HCl.
C. Parietal cells; carbonic anhydrase (CAH); chief cells: Pepsinogen is produced by chief cells, not parietal cells, and its activation involves HCl, not carbonic anhydrase.
D. Parietal cells; hydrochloric acid (HCl); chief cells: Pepsinogen is produced by chief cells, not parietal cells, and is activated by HCl.
Correct Answer is A
Explanation
A. Small intestine; small intestine: Both amino acids and monosaccharides are absorbed in the small intestine, and fatty acids are also absorbed in the small intestine, where they are reassembled into triglycerides and incorporated into chylomicrons.
B. Small intestine; liver: Amino acids and monosaccharides are absorbed in the small intestine, but fatty acids are absorbed in the small intestine, not directly in the liver.
C. Stomach; small intestine: Amino acids and monosaccharides are absorbed in the small intestine, not the stomach, and fatty acids are absorbed in the small intestine, not the stomach.
D. Stomach; large intestine: Amino acids and monosaccharides are absorbed in the small intestine, and fatty acids are absorbed in the small intestine, not the stomach or large intestine.