During birth, an infant is normally stimulated to breathe by_________________.
surfactant
CO2 accumulating in the infant's blood
prostaglandins
an increased O2 level in the infant's new environment
The Correct Answer is B
A. Surfactant reduces surface tension in the alveoli, aiding in lung expansion, but it does not directly stimulate breathing.
B. CO2 accumulating in the infant's blood: The accumulation of CO2 in the infant's blood is a significant stimulus for the first breath after birth. High levels of CO2 trigger the infant's respiratory centers to start breathing.
C. Prostaglandins are involved in labor and delivery but do not directly stimulate breathing in the newborn.
D. An increased O2 level in the infant's new environment: Increased O2 levels do not directly stimulate breathing; rather, the accumulation of CO2 is the primary stimulus.
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Correct Answer is D
Explanation
A. Amino acids; proteins: Amino acids are the end products of protein digestion, not the substrates that are broken down.
B. Polysaccharides; amino acids: Polysaccharides are broken down into simple sugars (monosaccharides), not amino acids.
C. Proteins; nucleotides: Proteins are broken down into amino acids, not nucleotides. Nucleotides are components of nucleic acids, not proteins.
D. Nucleic acids; nucleotides: Nucleic acids (such as DNA and RNA) are broken down into nucleotides.
Correct Answer is A
Explanation
A. High HDL: low LDL- High-density lipoprotein (HDL) is known as "good cholesterol" because it helps remove cholesterol from the arteries. Low-density lipoprotein (LDL) is known as "bad cholesterol" because it can lead to plaque buildup in arteries. A high HDL to low LDL ratio is considered healthy as it is associated with a lower risk of cardiovascular disease.
B. High LDL: low chylomicron- High levels of LDL are unhealthy as they increase the risk of plaque formation in arteries, which can lead to cardiovascular diseases. Chylomicrons are lipoproteins that transport triglycerides and cholesterol from the intestines to other parts of the body.
C. High SFA: low HDL- Saturated fatty acids (SFA) can raise LDL levels and lower HDL levels, leading to an unhealthy lipid profile and increased risk of heart disease.
D. High LDL: low HDL- High LDL and low HDL is an unhealthy combination because it increases the risk of cardiovascular disease due to higher potential for plaque buildup in the arteries.