A nurse is working in the emergency department, and is conducting an interview with a victim of intimate partner abuse. Which step should the nurse take first?
Establish a rapport with the victim and the abuser.
Request the presence of a security guard.
Contact the appropriate legal services.
Ensure privacy for interviewing the victim away from the abuser.
The Correct Answer is D
Rationale:
A. Establishing rapport with both the victim and the abuser might not be appropriate in an abusive situation where the victim’s safety is a priority.
B. Requesting a security guard may be necessary but should be considered after ensuring the interview environment is safe and private.
C. Contacting legal services is important but should come after addressing immediate privacy and safety concerns.
D. Ensuring privacy for the interview is crucial to provide the victim with a safe environment where they can speak freely without fear of the abuser’s presence or intervention.
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Correct Answer is ["A","B"]
Explanation
Rationale:
A. Individuals often belong to multiple cultural groups simultaneously, which can influence their behaviors and perspectives in diverse ways.
B. Culture indeed provides guidelines for acceptable behavior within a specific group, shaping norms and practices.
C. Cultural diversity encompasses more than just race and culture; it includes various aspects such as ethnicity, religion, and social background.
D. Cultural diversity impacts health and illness, as different cultural beliefs can influence health practices and perceptions.
E. Cultural practices can change over time due to various factors such as globalization and generational shifts, rather than remaining constant.
Correct Answer is C
Explanation
Rationale:
A. Identify other resources for providing food service is not the nurse’s primary function during the inspection.
B. Promote the health of clients affected by the previous outbreaks is important but not the primary function during the kitchen inspection.
C. Educate the kitchen workers about safe food preparation is a key function to prevent future outbreaks by ensuring proper food handling practices are followed.
D. Ensure the workers' understanding of various microorganisms is important but less immediate than ensuring safe food preparation practices.