A nurse is teaching a client who has a new prescription for pancrelipase to aid in digestion. The nurse should inform the client to expect which of the following gastrointestinal changes?
Decreased fat in stools
Decreased watery stools
Decreased mucus in stools
Decreased black tarry stools
The Correct Answer is A
Choice A: Decreased fat in stools
Pancrelipase is a combination of digestive enzymes, including lipase, protease, and amylase, which help break down fats, proteins, and carbohydrates. One of the primary benefits of pancrelipase is its ability to improve fat digestion and absorption. Clients with pancreatic insufficiency often experience steatorrhea, which is the presence of excess fat in stools, making them bulky, greasy, and foul-smelling. By aiding in the digestion of fats, pancrelipase reduces the fat content in stools, leading to more normal bowel movements.
Choice B: Decreased watery stools
While pancrelipase can improve overall digestion, it is not specifically known for decreasing watery stools. Watery stools can result from various conditions, including infections, inflammatory bowel disease, or other gastrointestinal disorders. Pancrelipase primarily targets the digestion of macronutrients and may not directly affect the consistency of stools unless the watery stools are due to malabsorption of fats.
Choice C: Decreased mucus in stools
Mucus in stools can be a sign of inflammation or irritation in the gastrointestinal tract, often associated with conditions like irritable bowel syndrome (IBS) or infections. Pancrelipase does not specifically target mucus production in the intestines. Its primary function is to aid in the digestion of fats, proteins, and carbohydrates, rather than addressing mucus-related issues.
Choice D: Decreased black tarry stools
Black tarry stools, also known as melena, are typically a sign of gastrointestinal bleeding, particularly from the upper GI tract. This condition requires immediate medical attention and is not related to the use of pancrelipase. Pancrelipase is not indicated for treating or preventing gastrointestinal bleeding and would not affect the presence of black tarry stools.
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Correct Answer is A
Explanation
Choice A: Generalized Urticaria
Generalized urticaria, or widespread hives, is a common sign of an allergic transfusion reaction. This reaction occurs when the recipient’s immune system reacts to proteins in the donor blood. Symptoms can range from mild, such as itching and hives, to severe, including anaphylaxis. Immediate intervention typically involves stopping the transfusion and administering antihistamines.
Choice B: Distended Jugular Veins
Distended jugular veins are not indicative of an allergic transfusion reaction. This finding is more commonly associated with conditions such as congestive heart failure or fluid overload. In the context of a blood transfusion, it could suggest circulatory overload rather than an allergic reaction.
Choice C: Blood Pressure 184/92 mm Hg
An elevated blood pressure reading, such as 184/92 mm Hg, is not specific to an allergic transfusion reaction. While blood pressure changes can occur during a transfusion, they are not a hallmark of an allergic response. This finding could be related to other factors, such as anxiety or pre-existing hypertension.
Choice D: Bilateral Flank Pain
Bilateral flank pain is not a typical symptom of an allergic transfusion reaction. This symptom is more commonly associated with hemolytic transfusion reactions, where the recipient’s immune system attacks the donor red blood cells, leading to hemolysis and subsequent kidney pain.
Correct Answer is A
Explanation
Choice A reason: 0730:
Regular insulin, also known as short-acting insulin, typically begins to work within 30 minutes after administration. Therefore, ensuring the client receives breakfast at 0730, which is 15 minutes after the insulin dose, aligns with the onset of insulin action. This timing helps to prevent hypoglycemia by ensuring that glucose from the meal is available when the insulin starts to lower blood sugar levels.
Choice B reason: 0745:
Administering breakfast at 0745, which is 30 minutes after the insulin dose, might be slightly delayed. While it is still within the effective window, it is better to have the meal a bit earlier to ensure that glucose is available as soon as the insulin begins to act.
Choice C reason: 0815:
Providing breakfast at 0815, which is an hour after the insulin dose, is too late. By this time, the insulin would have already started to lower blood glucose levels significantly, increasing the risk of hypoglycemia. It is crucial to match the timing of food intake with the insulin action to maintain stable blood sugar levels.
Choice D reason: 0720:
Serving breakfast at 0720, which is only 5 minutes after the insulin dose, is too early. The insulin would not have started to act yet, and the blood glucose levels might rise too high before the insulin begins to lower them. It is important to wait at least 15-30 minutes after administering regular insulin before eating.
