A nurse is reviewing nutrition therapy with a client who has Cushing's disease. Which of the following dietary modifications should the nurse include in this discussion?
Decrease sodium intake.
Increase calorie intake.
Limit potassium-rich foods in the diet.
Consume more calories from carbohydrates than protein.
The Correct Answer is A
Rationale:
A. Decreasing sodium intake is crucial in Cushing's disease due to the risk of fluid retention and hypertension associated with excess cortisol levels.
B. Increasing calorie intake is not typically recommended; managing weight and controlling calorie intake is often necessary.
C. Limiting potassium-rich foods is not appropriate, as patients with Cushing's disease often require adequate potassium to balance the effects of increased sodium and cortisol.
D. A balanced diet with adequate protein is important; focusing solely on carbohydrates at the expense of protein is not advisable for nutritional health.
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Correct Answer is A
Explanation
Rationale:
A. Rotating injection sites is essential to prevent lipodystrophy and ensure consistent insulin absorption.
B. Massaging the injection site is not recommended, as it can alter the absorption rate and lead to unpredictable blood glucose levels.
C. Insulin is absorbed most rapidly when injected into the abdomen, not the thigh.
D. Using cold insulin is not advised as it can cause more pain during the injection; room temperature insulin is typically more comfortable for injections.
Correct Answer is C
Explanation
Rationale:
A. Drinking fluids is important to prevent dehydration, but it is not the priority over monitoring blood glucose levels.
B. Consuming carbohydrates is necessary to prevent hypoglycemia, but this is not the primary concern during illness.
C. Monitoring blood glucose levels every 4 hours is the priority action because blood glucose can fluctuate significantly during illness, increasing the risk of hyperglycemia or diabetic ketoacidosis.
D. Taking the usual insulin dosage is essential, but it should be based on frequent glucose monitoring to adjust for illness-related changes in insulin requirements.