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. A nurse is preparing a client's evening dose of risperidone when the tablet falls on the countertop. Which of the following actions should the nurse take?

A.

Discard the tablet and obtain another dose of medication.

B.

Use the tablet's packaging to pick it up from the counter.

C.

Wash the tablet off with alcohol and place it in a clean medication cup.

D.

Place the tablet directly into a medication cup.

Answer and Explanation

The Correct Answer is A

A. Discarding the tablet and obtaining another dose is the safest option, as it ensures the medication's integrity and prevents any potential contamination.  

 

B. Using the tablet's packaging to pick it up is not appropriate as it could introduce contaminants from the surface of the counter to the tablet.  

 

C. Washing the tablet with alcohol is not advisable because it could alter the medication's properties or effectiveness.  

 

D. Placing the tablet directly into a medication cup without addressing its contamination would also be inappropriate and could jeopardize client safety.


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Correct Answer is A

Explanation

A. Determining the location of the pain is the first step, as it helps the nurse understand the nature and source of the pain, guiding appropriate intervention and medication administration.

B. Repositioning the client may provide comfort but should follow an assessment of the pain to ensure targeted interventions.

C. Administering the medication without understanding the specifics of the pain is inappropriate, as it may not adequately address the client’s needs.

D. Reviewing the effects of the pain medication is important but should occur after assessing the pain to ensure the correct medication is administered based on the client’s specific situation.

Correct Answer is A

Explanation

A. Fish, particularly fatty fish such as salmon, mackerel, and sardines, are excellent sources of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.

B. Leafy green vegetables contain some omega-3 fatty acids, but they are not considered a primary source compared to fish.

C. Dietary supplements can provide omega-3s, but they are not food sources and may not be necessary if individuals can obtain omega-3s from their diet.

D. Corn oil is primarily high in omega-6 fatty acids, which do not provide the same benefits as omega-3s and can lead to an imbalance if consumed in excess.

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