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. A nurse is preparing a client's evening dose of risperidone when the tablet falls on the countertop. Which of the following actions should the nurse take?

A.

Discard the tablet and obtain another dose of medication.

B.

Use the tablet's packaging to pick it up from the counter.

C.

Wash the tablet off with alcohol and place it in a clean medication cup.

D.

Place the tablet directly into a medication cup.

Answer and Explanation

The Correct Answer is A

A. Discarding the tablet and obtaining another dose is the safest option, as it ensures the medication's integrity and prevents any potential contamination.  

 

B. Using the tablet's packaging to pick it up is not appropriate as it could introduce contaminants from the surface of the counter to the tablet.  

 

C. Washing the tablet with alcohol is not advisable because it could alter the medication's properties or effectiveness.  

 

D. Placing the tablet directly into a medication cup without addressing its contamination would also be inappropriate and could jeopardize client safety.


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Correct Answer is D

Explanation

A. Contacting the pharmacy may provide information, but the nurse's primary responsibility is to clarify the prescription with the provider, as they ordered the medication.

B. Informing the charge nurse and administering the medication without verifying the dosage is inappropriate and could potentially harm the client.

C. Asking another nurse to verify the dosage is a good practice but does not address the need for clarification from the provider.

D. Contacting the provider to question the dosage is the correct action, as it ensures patient safety by confirming the appropriateness of the prescribed dose before administration.

Correct Answer is C

Explanation

A. Milk, eggs, and cheese are primarily sources of protein and fats, with minimal carbohydrates.


B. Chicken is a protein source, while green beans and apples provide some carbohydrates, but not at the same level as the correct answer.


C. Rice, potatoes, and oranges are all high in carbohydrates, making this the group with the highest carbohydrate content. Rice and potatoes are starchy foods, while oranges provide simple carbohydrates.


D. Butter, oils, and avocados are high in fats and contain negligible carbohydrates.

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