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A nurse is modifying the diet of a client prescribed an MAOI. Which of the following foods should the nurse eliminate?

A.

Cherries

B.

Cheddar cheese

C.

Chicken

D.

Fresh fish

Answer and Explanation

The Correct Answer is B

A. Cherries do not contain tyramine, which is the compound of concern for clients on MAOIs, so they can be included in the diet.  

 

B. Cheddar cheese is high in tyramine, which can lead to hypertensive crises when consumed by clients taking MAOIs. Therefore, it should be eliminated from the diet.  

 

C. Chicken is generally safe for clients on MAOIs as it does not contain significant amounts of tyramine.  

 

D. Fresh fish is also safe to consume while on MAOIs as long as it is fresh and not aged, fermented, or spoiled, which could contain higher tyramine levels.


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View Related questions

Correct Answer is B

Explanation

A. Tardive dyskinesia is primarily associated with long-term use of antipsychotics, not SSRIs like sertraline.

B. Serotonin syndrome is a serious condition that can occur with overdose or interaction of SSRIs, leading to symptoms such as agitation, confusion, rapid heart rate, and increased muscle tone.

C. Hypertensive emergency is not typically associated with SSRIs; it is more related to the use of MAOIs and certain foods.

D. Extrapyramidal syndrome is also primarily linked to antipsychotics rather than SSRIs and would not be a concern with sertraline use.

Correct Answer is C

Explanation

A. Glucose tablets are appropriate for clients with mild hypoglycemia who are alert and able to chew and swallow; they are not suitable for someone who is difficult to arouse.

B. Epinephrine is not used as a treatment for hypoglycemia; it does not directly increase blood glucose levels.

C. IVP (intravenous push) dextrose 50% is indicated for severe hypoglycemia in clients who are lethargic or unresponsive, as it rapidly increases blood glucose levels.

D. Orange juice is effective for mild hypoglycemia but is not appropriate in this case due to the client’s altered mental status and risk of aspiration.

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