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A nurse is checking the laboratory results of a client who is at risk for diabetes mellitus. Which of the following laboratory results indicates to the nurse that the client is at risk for diabetes mellitus?

A.

2-hr blood glucose 132 mg/dL.

B.

HbA1c 5.2%.

C.

Casual blood glucose 178 mg/dL.

D.

Fasting blood glucose 155 mg/dL. .

Answer and Explanation

The Correct Answer is D

Choice A rationale

 

A 2-hour blood glucose level of 132 mg/dL is below the threshold for diabetes diagnosis, which is 200 mg/dL or higher.

 

Choice B rationale

 

An HbA1c level of 5.2% is within the normal range. Diabetes is diagnosed with an HbA1c of 6.5% or higher.

 

Choice C rationale

 

A casual blood glucose level of 178 mg/dL is elevated but not diagnostic of diabetes. Diabetes is diagnosed with a casual blood glucose level of 200 mg/dL or higher.

 

Choice D rationale

 

A fasting blood glucose level of 155 mg/dL is above the threshold for diabetes diagnosis, which is 126 mg/dL or higher. This indicates that the client is at risk for diabetes mellitus.
 


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Correct Answer is ["A","B","C","D"]

Explanation

Choice A rationale

Obtaining the client’s weight is essential before hemodialysis to assess fluid status and determine the amount of fluid to be removed during the procedure. Accurate weight measurement helps in preventing complications such as hypotension or fluid overload.

Choice B rationale

Verifying the glomerular filtration rate (GFR) is important in assessing the kidney function of the client. GFR helps in determining the stage of chronic kidney disease and the appropriate dialysis regimen. It also aids in monitoring the effectiveness of the treatment.

Choice C rationale

Checking the graft site for a palpable thrill is crucial in assessing the patency of the vascular access used for hemodialysis. A palpable thrill indicates that the graft is functioning properly and allows for adequate blood flow during dialysis. Absence of a thrill may indicate a blockage or malfunction of the graft.

Choice D rationale

Documenting vital signs is a standard nursing practice before, during, and after hemodialysis. Monitoring vital signs helps in detecting any changes in the client’s condition, such as hypotension, hypertension, or arrhythmias, which may occur during the procedure. It ensures timely intervention and promotes client safety.

Choice E rationale

Administering a sedative to the client is not a standard practice for hemodialysis. Sedatives are generally not required for the procedure and may pose risks such as respiratory depression or altered mental status. The focus should be on providing comfort and reassurance to the client without the use of sedatives.

Correct Answer is C

Explanation

Choice A rationale

Cabbage is not a significant source of potassium. While it is a healthy vegetable, it does not provide the necessary potassium to help raise serum potassium levels.

Choice B rationale

Cheddar cheese is also not a high-potassium food. It is rich in calcium and protein but does not significantly contribute to potassium intake.

Choice C rationale

Bananas are well-known for their high potassium content. Including bananas in the diet can help increase serum potassium levels, which is beneficial for a client taking furosemide, a diuretic that can cause potassium loss.

Choice D rationale

Potatoes are another excellent source of potassium. However, the question specifies choosing one food, and bananas are a more commonly recommended option for increasing potassium intake.

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