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A cultural assessment provides information to the healthcare provider about the effect of culture on which of the following? (Select all that apply)

A.

Environmental control factors

B.

Space and physical contact

C.

Time orientation

D.

Political affiliation

E.

Communication

Question Solution

Correct Answer : A,B,C,E

Rationale:

 

A. Environmental control factors such as how a culture interacts with and manages its environment, including health practices and beliefs about health and illness, are crucial in a cultural assessment.

 

B. Space and physical contact concerns how different cultures perceive personal space and physical interaction, which affects comfort and communication.

 

C. Time orientation refers to how different cultures view time, which can impact scheduling, punctuality, and planning in healthcare interactions.

 

D. Political affiliation is generally not a focus of cultural assessments in healthcare contexts. Cultural assessments are more concerned with direct aspects of health and interpersonal interactions rather than political views.

 

E. Communication includes language, non-verbal cues, and cultural norms around communication, all of which are essential for effective healthcare delivery.


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View Related questions

Correct Answer is D

Explanation

Rationale:

A. While contacting the trafficking hotline may be necessary, it is essential first to ensure the client's immediate safety and confidentiality.

B. Knowing available resources is important, but ensuring a safe, private environment for the client is the first priority.

C. Performing a sexual examination without consent violates the client’s rights and may not be appropriate or necessary at the initial contact.

D. Ensuring the conversation occurs alone and privately is crucial for the client’s comfort and safety, allowing them to speak freely about their situation.

Correct Answer is C

Explanation

Rationale:

A. Identify other resources for providing food service is not the nurse’s primary function during the inspection.

B. Promote the health of clients affected by the previous outbreaks is important but not the primary function during the kitchen inspection.

C. Educate the kitchen workers about safe food preparation is a key function to prevent future outbreaks by ensuring proper food handling practices are followed.

D. Ensure the workers' understanding of various microorganisms is important but less immediate than ensuring safe food preparation practices.

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