28. Which of the following actions should a clinical medical assistant take when performing an eye Irrigation?
Allow the solution to flow from the inner to the outer canthus.
Fill the syringe with 10 mL of the irrigating solution.
Don powdered gloves.
Direct the Irrigation solution toward the cornea.
The Correct Answer is A
A. Allow the solution to flow from the inner to the outer canthus: This technique helps to flush out debris and contaminants while avoiding the spread of the solution into the unaffected eye.
B. Fill the syringe with 10 mL of the irrigating solution. The volume of the irrigating solution may vary, but 10 mL is not a standard quantity; the key is ensuring adequate flushing.
C. Don powdered gloves: Powdered gloves can cause irritation; non-powdered gloves are recommended for eye irrigation.
D. Direct the irrigation solution toward the cornea: The solution should not be directed toward the cornea to avoid damage; it should flow gently across the eye.
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Correct Answer is C
Explanation
A. Date of last office visit: While relevant, the date of the last office visit is not as crucial for scheduling a surgical procedure as the information about the ordering provider.
B. Dietary preferences: Dietary preferences are not typically necessary for scheduling a surgical procedure; they may be relevant for postoperative care.
C. Ordering provider: The name and contact information of the ordering provider are essential for coordinating and scheduling the surgical procedure.
D. Postoperative instructions: Postoperative instructions are important for patient care but not required when scheduling the procedure itself.
Correct Answer is C
Explanation
A. Bland diet: A bland diet is used for gastrointestinal issues, not for hypertension management.
B. Clear liquid diet: A clear liquid diet is used temporarily post-surgery or during illness, not for managing hypertension.
C. Low-sodium diet: This is the correct diet plan for a patient with hypertension. Reducing sodium intake helps lower blood pressure and is a primary dietary recommendation for managing hypertension.
D. Low-protein diet: A low-protein diet is typically prescribed for patients with kidney disease, not hypertension.