A by-product of protein catabolism is called__________.
azotemia
creatinine
uric acid
urea
The Correct Answer is D
A. Azotemia is a condition characterized by elevated levels of nitrogenous waste products in the blood, not a direct by-product of protein catabolism.
B. Creatinine is a by-product of muscle metabolism, not directly from protein catabolism.
C. Uric acid is a by-product of nucleic acid metabolism, not protein catabolism.
D. Urea is a primary by-product of protein catabolism, formed in the liver and excreted by the kidneys. This is the correct answer.
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Correct Answer is C
Explanation
A. While in a secondary follicle: The ovum completes meiosis only after fertilization, not while in a secondary follicle.
B. While in a primary follicle: The ovum is arrested in prophase I of meiosis while in a primary follicle. Meiosis is not completed until fertilization.
C. During fertilization: The ovum completes meiosis II during fertilization, which is when the second meiotic division is completed.
D. During implantation: Meiosis is not completed during implantation. It is completed at fertilization.
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”